YIELD: 24 cookies
1lb., 4 oz. margarine
5 lbs. yellow cake mix
4 oz. water
2 lbs. chocolate chunks
- Cream margarine in mixing bowl on low speed. Add cake mix. Mix on low speed for 3-5 minutes.
- Add the eggs and water and mix for an additional 2 minutes. Scrape the cookie mixture in the bowl and add the chocolate chunks. Mix for one minute more.
- Scoop the cookie mixture using a #24 scoop. Lay out 4 X 6 onto a parchment lined sheet pan.
- Bake in preheated 325°F convection oven for 10-12 minutes or until top is a light golden brown. Remove from oven and cool completely.
Recipe submitted by Ted Fekete, district manager, Whitson's Culinary Group, Huntington Station, NY