Corn-crusted Yellowtail Snapper with Lemon-Boniato Mash and Smoked Pepper Relish

4 ears corn
1 cup flour
1 tsp. red chili powder
1 tsp. black pepper
1 tsp. kosher salt

Corn Sauce:
5 ears yellow corn
1 large white onion
3 garlic cloves
7 cups water
2 Tbsp. unsalted butter
1 sprig of thyme
1 bay leaf

Smoked Pepper Relish:
1 red pepper
1 oz. olive oil

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