Skip navigation

Cracked Wheat Cereal

INGREDIENTS:12 cups water
7 cups cracked wheat
1 tsp. saltDIRECTIONS:1. In a large stock pot, bring the water and salt to a boil. Quickly stir in the cracked wheat and continue to stir to make sure lumps do not form.

2. Reduce the heat to a slow simmer, cover pot, and cook about 15 minutes. Stir occasionally.

3. Serve with a variety of condiments: chopped

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.