Delfinos Cool Gazpacho

INGREDIENTS:12large tomatoes, quartered
½yellow onion, quartered
2 stalkscelery, peeled androughly chopped
10 cupsV-8 juice
½ cuptequila
2 Tbsps.olive oil
1 Tbsp.lemon juice
1 Tbsp.Tabasco sauce
1 Tbsp.Worcerstershire sauce
1 tsp.salt
6seedless cucumbers, diced ¼-in.
2large tomatoes, seeded and diced ¼-in.
as neededcilantro, roughly choppedDIRECTIONS:1. Combine first three ingredients (tomatoes through celery) in blender and

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