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Diabola (Herb) Marinade

YIELD: 50 servings

1 qt .olive oil, or other salad oil
1 cup white wine
1 bunch fresh basil, chopped (cilantro or mint may be substituted)
1 bunch fresh parsley, chopped
1 bunch green onions, finely diced
1 bunch fresh sage, chopped
1 bunchfresh oregano, chopped
4 garlic cloves, chopped fine
Red chili flakes, to taste
Salt and pepper, to taste

  1. Combine all ingredients.
  2. Reserve 1 cup for basting.
  3. Pour remaining marinade over fish, prawns or chicken before grilling, ( the night before or at least several hours before grilling).

Recipe submitted by Linda Hansen, director of nutrition services and Arturo Salguero-Galicia, lead cook, St. Joseph Health Systems Sonoma County, CA.

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