Greek Cheese Salad with Grapes

INGREDIENTS:1-½ gallons mixed greens or arugula, loosely packed
1 medium red onion, thinly sliced
2 cups California seedless grapes, halved
1 lb. fete cheese, cut into ½ inch slices
for garnish, additional black pepper and honey

½ cup olive oil
½ cup lemon juice
½ cup honey
2 Tbsp. fresh sage, chopped
2 tsp. black pepperDIRECTIONS:Whisk together olive oil, lemon juice, honey, sage and pepper. Toss greens, onions

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.