Grilled Florida Mahi-Mahi with Smoked Tomato Coulis and Rock Shrimp Salsa

INGREDIENTS:4 8-ounce fillets, mahi-mahi, grouper, halibut, fresh tuna or red snapper

Smoked Florida Tomato Coulis:
4 cups fresh tomatoes, halved
2 cups Spanish onion, chopped
2 Tbsp. garlic, peeled, chopped, and minced
1 bay leaf
1 Tbsp. olive oil
¼ cup Chardonnay
1 cup chicken stock
¼ cup tomato paste
1/3 cup basil leaves, chopped

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