Hazelnut and Dried Cherry Scones

INGREDIENTS:¾ cup Frangelico liqueur or white wine
1 cup dried cherries
3 cups all-purpose flour
1 cup whole wheat flour
2 Tbsp. baking powder
½ tsp. salt
2/3 cup brown sugar
1 ½ cups Blue Diamond Hazelnuts, toasted
6 oz. butter
2 large eggs
½ cup half-and-half
½ cup sugar
2 oz. butterDIRECTIONS:Combine liqueur and cherries in small

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