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Hong Kong Barbecue Chicken Salad

INGREDIENTS:4 Tbsp. cooking oil
1 lb. chicken fillets, sliced as needed, salad mix
3 Tbsp. Lee Kum Kee Char Siu Sauce (prepared Chinese Barbecue Sauce)DIRECTIONS:Heat skillet over high heat. Add cooking oil, spread chicken fillets over skillet and cook one side until slightly brown. Lower heat to medium high. Add 2 Tbsp. Lee Kum Kee Char Siu Sauce over chicken. Turn chicken over, add remaining sauce, and cook until sauce thickens to a caramel coloring. Plate salad mix and arrange chicken slices on top of salad.SERVINGS:4 servings

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