Jacks Red Neck Cat with Lime Cilantro Sauce

INGREDIENTS:3 cupsbread crumbs, dry, plain
1/3 cuplemon zest
¼ cuppaprika
¼ cuporegano, dry
¼ cupkosher salt
1 ½ Tbsps. red pepper, flakes
1 ½ cupshalf & half
6 largeeggs
2 tsps.sugar, granulated
24 4-oz. fillets U.S. farm-raised catfish
1 ½ cupsLime Cilantro Sauce

Lime Cilantro Sauce
Yield: 3 cups

2 cupsmayonnaise

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