Mediterranean-Style Tomato Soup

INGREDIENTS:1 cup chopped onion
2 garlic cloves, minced
2 Tbsp. vegetable oil
2 quarts vegetable or chicken broth
2 quarts water
3 cups (10 oz.) textured soy protein
2 cups brown rice, uncooked
2 tsp. oregano leaves, dried, crumbled
1 tsp. thyme leaves, dried, crumbled
1 tsp. salt
1 tsp. ground pepper
2 quarts diced tomatoes, canned
2 cups

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.