The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
The ServSafe Program, developed by the NATIONAL RESTAURANT ASSOCIATION Educational Foundation, offers training options for every level of a foodservice organization in a variety of formats. Protect your customers and your business by arming your entire staff with the latest food safety knowledge.To order, contact your state restaurant association or the NRAEF at 800-765-2122, ext. 701 or visit www.nraef.org