Oaxacan Chili

INGREDIENTS:6 lbs. pork loin or shoulder, cut into ½-inch pieces
3 quarts onion, coarsely chopped
¼ cup chili powder
¼ cup ground cumin
2 Tbsp. dried oregano
1 Tbsp. unsweetened cocoa
1 Tbsp. salt
1 ½ tsp. ground red pepper
1 ½ tsp. garlic powder
2 ½ quarts canned diced tomatoes (3 28-oz. cans)
1 ½ cups canned diced chiles
1 No. 10 can kidney,

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