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Pierogy Pizza

INGREDIENTS:2 Tbsps. plus 1 cup sour cream
1 12 inch pizza shell
12 frozen pierogies, thawed (use potato & cheddar or roasted garlic flavor)
¼ cup chopped onions
1 ½ cups mozzarella cheeseDIRECTIONS:1. Preheat oven to 450°F. Spread 2 Tbsps. of the sour cream on pizza shell.

2. Cut pierogies in halves or quarters. In a mixing bowl, combine pierogies with

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