Pork Porterhouse with Apple Rum Butter

INGREDIENTS:6 oz. pork porterhouse or T-loin chop
4 green apples, peeled and sliced
1 tsp. clove
1 tsp. cinnamon
1 tsp. nutmeg
1 Tbsp. brown sugar
2 lbs. butter, softened
1 tsp. cracked pepper
1 tsp. salt
1 cup dark rum
for garnish, grilled asparagus DIRECTIONS:In saute pan, add 1 Tbsp. softened butter, brown sugar and green apples and cook

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