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Saucy Tandoori Chicken with Coconut Basmati Cakes and Mint Chutney

INGREDIENTS:2 tsps. garam masala
2 tsps. ginger pulp
2 tsps. garlic pulp
1 Tbsp. chili powder
½ tsp. turmeric
2 tsps. ground coriander
2 tsps. cardamom
2 tsps. cumin
2 tsps. paprika
2 tsps. lemon juice
4 Tbsps. corn oil
4 hot chiles, pureed
2 tsps. salt
2 tsps. black pepper
16 oz. yogurt
16 boneless, skinless chicken thighs

Mint Chutney

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