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Southwestern Lamb Stir-fry

INGREDIENTS:6 Tbsp. cooking oil
6 cloves garlic, minced
6 medium onions, thinly sliced and separated into rings
6 medium green bell peppers, cut into thin strips
6 cans whole baby sweet corn, drained (8 3/4 oz. cans)
6 cups tomatoes, coarsely chopped
1 ½ cups green chili salsa
3/4 cup dry taco seasoning mix
6 cups shredded lettuce
24 flour tortillas

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