Spicy Cuban Flank Steak with Roasted Vegetable Sauce and Mushrooms

INGREDIENTS:6 lbs. flank steak, cut into 3 inch squares
2 ¼ lbs. onions, chopped
6 bay leaves
3 Tbsps. coarse salt
1 tsp. freshly ground black pepper

3 lbs. onions, finely chopped
2 ½ lbs. green bell peppers, cut into 1 inch squares
1 lb. carrots, coarsely chopped
4 ½ lbs. white potatoes, peeled, diced
1 oz. garlic, finely chopped

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