INGREDIENTS:9 earsfresh corn, husked
36 ozs.pork tenderloin
6 smallred bell peppers
9 Tbsps.olive oil
3 Tbsps.ground cumin
¾ tsp.ground black pepperDIRECTIONS:1. Preheat grill or broiler. Cut corn in 2-in. pieces and the pork, zucchini and bell peppers in 1-in. pieces.
2. In a large bowl, combine oil, cumin, salt and pepper. Add pork and vegetables; toss to coat.
3. On 8 (10 to 12-in.) skewers, thread pork and vegetables. Grill or broil, turning occasionally, until meat is cooked through, 8 to 10 minutes. SERVINGS:12 servingsFrom:Recipe from Fresh Supersweet