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Sweet Potato Flan

INGREDIENTS:7 whole eggs (use the freshest you can find)
3 egg yolks
1 cup brown sugar
1 cup white sugar
1 quart cream
1 tsp. cinnamon
1/3 cup Gosling’s Black Seal rum or another dark, spicy rum
1 cup peeled, boiled, mashed sweet potatoDIRECTIONS:Place 1 cup white sugar and ¼ cup water in a very clean, heavy-bottomed saucepan. Cook over medium heat until sugar begins to brown. Watch constantly, but do not stir. Remove from heat and divide into 8

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