Trondheim Raspberry Soup

INGREDIENTS:6 cupsapple juice
½ cupinstant tapioca
1 packagefrozen raspberries (10 oz.)
1 cupsaltana raisins
8 ozs. assorted dried fruit, chopped, or dried chopped pears
3 stickscinnamon
for the topping:
1 cupsour cream
2 Tbsps.hazelnut or amarettoliqueur OR 1 tsp. almondextract
as neededcrushed, toasted hazelnuts or slivered almondsDIRECTIONS:1. Combine apple juice and tapioca; let stand 5 minutes. Heat to boiling, then reduce heat

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