Skip navigation

Turkey Osso Buco with Portabella Mushrooms

24 whole turkey legs, cut into 1 lb. portions
2 tsp. kosher salt
1 tsp. cracked black pepper
1 cup all purpose flour
1 cup olive oil
2 qts. onions, diced
1 qt. celery, diced
1 qt. carrots, diced
24 oz. white wine
4 oz. lemon juice
6 oz. tomato paste
48 oz. brown chicken demi-glace
5 bay leaves
4 stems thyme

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.