Skip navigation

White Bean and Artichoke Gratin

INGREDIENTS:2 lbs. canned, or cooked and drained, Great Northern beans
2 oz. oil
4 cloves garlic, crushed
8 oz. onions, diced
4 oz. carrots, shredded
4 oz. celery, chopped
1 lb. drained, diced tomatoes
2 tsps. fresh or dried rosemary leaves, chopped
1 lb. canned artichoke hearts
10 oz. Feta cheese, crumbled
¼ cup parsley, chopped
2 Tbsps. fine

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.