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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

With these fun, fresh new brunch recipes, you can add the unexpected to the tried-and-true for your most beautiful brunch ever.

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.

FSD is the exclusive media partner of ANFP

The winners have been announced just ahead of School Lunch Hero Day.

Going beyond typical plant-forward recipes, R&D Chef Sarah Bodner introduces new ideas that can be replicated all year, not just at special Earth Day events.

Also in this week’s K-12 legislative update: lawmakers in Maryland and Delaware take action on bills related to universal free meals.

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