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FoodService Director

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Operations

How Clear Lake School District is serving low-sodium menu items that students enjoy

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How to navigate the National Restaurant Show like a pro

Sustainability

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

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How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants

Recipes

Recipe Report: 5 sizzling summer recipes for grill, smoker or skillet

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New York and Pennsylvania provide grant funding for farm-to-school programs

Menu

Eating your way around Chicago

Technology & Equipment

Automated Retail Technologies expands its Just Baked kiosk footprint

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FSD’s new Heart of Foodservice series spotlights good news, good food

Technology & Equipment

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

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FSD’s new Heart of Foodservice series spotlights good news, good food

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Operations

How Clear Lake School District is serving low-sodium menu items that students enjoy

The district recently received a Healthy School Meals Incentive grant to expand the number of scratch-made, low-sodium dishes on its menu.

Technology & Equipment

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

The new convenience store has been a hit with students, with sales slowly ramping up since the concept launched in March

Operations

4 ways school nutrition teams are being honored during School Lunch Hero Day

The first Friday in May marks School Lunch Hero Day and districts across the country are celebrating school nutrition professionals.

FSD is the exclusive media partner of ANFP

Operations

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.

People

Chartwells Higher Education names Eva Wojtalewski as CEO

Eva Wojtalewski brings nearly two decades of experience to the role.

Sustainability

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

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