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FoodService Director

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Recipes

Recipe report: Gazpacho and beyond: summer’s refreshing era

Recent Stories

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Updates to School Nutrition Standards will raise costs, Congressional Research Service report shows

Recipes

Recipe report: Gazpacho and beyond: summer’s refreshing era

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Three Sisters, Blue Zones and what they’ve got to do with healthcare dining

Operations

Connecticut will again cover reduced-priced meals at school this fall

Operations

Sorry, Manhattan. The James Beard Award spotlight has turned to America's smaller towns

Operations

New York farm-to-school programs to get additional grant funding from state

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Navigating the complex K-12 foodservice market: Insights from IFMA’s new guidebook

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FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient

Operations

Sorry, Manhattan. The James Beard Award spotlight has turned to America's smaller towns

Foodservice Operation of the Month

Texas Christian University: Doubling down on student wellness

Operations

USDA announces grant funding to increase amount of Indigenous foods in school meals

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Operations

USDA announces grant funding to increase amount of Indigenous foods in school meals

The department awarded over $2.3 million in grant funding to five recipients.

People

Thomas Cuisine CEO Alison Patt’s mission to share food as medicine with the masses

Patt leads the Idaho-based foodservice management company that serves B&I, healthcare, senior dining and independent schools. Her personal journey informs her work.

Sustainability

Good Eating Company wants to empower diners to make sustainable choices

The foodservice management company recently published its 2024 impact report, which details its sustainability strategy and successes. Here’s a deep dive into the company’s latest sustainability initiatives.

FSD is the exclusive media partner of ANFP

Operations

Moose on the menu: how Petersburg School District is bringing farm-to-school to Alaska

Food Service Director Carlee Johnson McIntosh and her team have spent years creating partnerships with suppliers in the area to bring fresh produce and animal protein to students.

Operations

Louisiana lawmakers pass bill banning seafood sourced outside U.S. in school meals

The bill now heads to Governor Jeff Landry’s desk.

Operations

Buffalo Wild Wings Go makes its debut on a college campus

The chicken chain has teamed up with Sodexo to open a Bufalo Wild Wings Go location at Northwest Missouri State University.

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