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FoodService Director

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Recipes

Recipe report: Zero-proof mocktails for 100% stylish summer refreshment

Recent Stories

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Sorry, Manhattan. The James Beard Award spotlight has turned to America's smaller towns

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New York farm-to-school programs to get additional grant funding from state

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Navigating the complex K-12 foodservice market: Insights from IFMA’s new guidebook

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FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient

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USDA announces grant funding to increase amount of Indigenous foods in school meals

People

Thomas Cuisine CEO Alison Patt’s mission to share food as medicine with the masses

Sustainability

Good Eating Company wants to empower diners to make sustainable choices

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Partnership between school districts and local health system gets kids cooking over the summer

Recipes

Recipe report: Strawberry season is here, and the time is ripe for sweet menus

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FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient

Foodservice Operation of the Month

Texas Christian University: Doubling down on student wellness

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Operations

Moose on the menu: how Petersburg School District is bringing farm-to-school to Alaska

Food Service Director Carlee Johnson McIntosh and her team have spent years creating partnerships with suppliers in the area to bring fresh produce and animal protein to students.

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Louisiana lawmakers pass bill banning seafood sourced outside U.S. in school meals

The bill now heads to Governor Jeff Landry’s desk.

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Buffalo Wild Wings Go makes its debut on a college campus

The chicken chain has teamed up with Sodexo to open a Bufalo Wild Wings Go location at Northwest Missouri State University.

FSD is the exclusive media partner of ANFP

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Which technologies are right for senior dining?

CCL Hospitality Group’s latest report on optimizing tech for senior-living communities shines a light on how best to include residents in our increasingly tech-forward world.

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FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

A quick look at five foodservice stories you should know about.

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Nostalgia and holistic wellness take center stage in college dining

Aramark recently published the results of its annual dining and hospitality survey, which indicated that trends from the past are making a big comeback.

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