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FoodService Director

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Operations

Partnership between school districts and local health system gets kids cooking over the summer

Recent Stories

People

Thomas Cuisine CEO Alison Patt’s mission to share food as medicine with the masses

Operations

Partnership between school districts and local health system gets kids cooking over the summer

Operations

Buffalo Wild Wings Go makes its debut on a college campus

Recipes

Recipe report: Strawberry season is here, and the time is ripe for sweet menus

Operations

Which technologies are right for senior dining?

Operations

Moose on the menu: how Petersburg School District is bringing farm-to-school to Alaska

Operations

Louisiana lawmakers pass bill banning seafood sourced outside U.S. in school meals

Menu

Nostalgia and holistic wellness take center stage in college dining

Recipes

Recipe report: Strawberry season is here, and the time is ripe for sweet menus

Foodservice Operation of the Month

Texas Christian University: Doubling down on student wellness

Menu

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Menu

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

The foodservice provider is menuing a number of creative burgers throughout the Major League Baseball season. From plant-based to al pastor, here’s a look at a few of those standout burgers.

Operations

FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

A quick look at five foodservice stories you should know about.

Sustainability

The 2024 Paris Olympics set to be the most plant-forward year yet

Game changer: Paris aims to replace 50% of animal proteins with plant-based proteins at the 2024 Olympics

FSD is the exclusive media partner of ANFP

Operations

How the Edgefield County nutrition team is swapping heat-and-serve for scratch-made

The team has begun replacing heat-and-serve menu items for scratch-made meals, thanks to help from Chef Heather Biddlecome.

People

How school nutrition director Erin Primer is bringing local food to the lunchroom

Since starting at San Luis Coastal Unified School District eight years ago, Primer has worked with her team to incorporate local ingredients into the menu. Today, 30% of the nutrition team’s food budget is spent with local suppliers.

Sustainability

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

Brownie mix opens doors, as Eurest’s intentionality in partnerships is a powerful boost to small businesses.

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