Continue to Site >>>

FoodService Director

Featured News

Sustainability

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

Recent Stories

Operations

Partnership between school districts and local health system gets kids cooking over the summer

Operations

Buffalo Wild Wings Go makes its debut on a college campus

Recipes

Recipe report: Strawberry season is here, and the time is ripe for sweet menus

Operations

Which technologies are right for senior dining?

Operations

Moose on the menu: how Petersburg School District is bringing farm-to-school to Alaska

Operations

Louisiana lawmakers pass bill banning seafood sourced outside U.S. in school meals

Operations

FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

Menu

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

Menu

Do-gooder dorm move-out, vegan carrot hotdogs to grill, Unilever Food Solutions’ splashy tablescapes of the future and more

Foodservice Operation of the Month

Texas Christian University: Doubling down on student wellness

Sustainability

The 2024 Paris Olympics set to be the most plant-forward year yet

Food Service Director Podcasts

Listen

Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Menu

Nostalgia and holistic wellness take center stage in college dining

Aramark recently published the results of its annual dining and hospitality survey, which indicated that trends from the past are making a big comeback.

Sustainability

The 2024 Paris Olympics set to be the most plant-forward year yet

Game changer: Paris aims to replace 50% of animal proteins with plant-based proteins at the 2024 Olympics

Operations

COVID-19 meal waivers reduced school meal barriers and increased participation, USDA study confirms

This is the latest study to show that the waivers had an impact on school meal participation and access.

FSD is the exclusive media partner of ANFP

Operations

How the Edgefield County nutrition team is swapping heat-and-serve for scratch-made

The team has begun replacing heat-and-serve menu items for scratch-made meals, thanks to help from Chef Heather Biddlecome.

People

How school nutrition director Erin Primer is bringing local food to the lunchroom

Since starting at San Luis Coastal Unified School District eight years ago, Primer has worked with her team to incorporate local ingredients into the menu. Today, 30% of the nutrition team’s food budget is spent with local suppliers.

Operations

4 marketing ideas for the month of June

As the summer season nears, several food-centric holidays approach. Holidays involving sweet treats are especially prominent next month. From LGBTQ+ Pride month to National Ice Cream Soda Day, here’s a look at four marketing opportunities in the coming weeks.

Menu Directions

June 17 - 19, 2024   |   Loews Atlanta, Atlanta, GA
FOR ON-SITE PROFESSIONALS FROM ALL SEGMENTS
Register Now