Mike Buzalka

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice..

Mike’s Recent activity

5 things: Americans eating less meat, Gallup finds

Jan 31, 2020

This and another study on the benefits of breakfast after the bell programs in K-12 schools and Sodexo’s partnership with Freight Farms are the things you missed for the week of January 27.

10 top Food Management onsite food service stories from the past decade

Dec 20, 2019

Food Management has been serving the onsite dining community and examining the trends that impact it since the publication’s launch in 1972 (which means that in two years we’ll be celebrating our 50th anniversary—stay...