Recent

FM On Demand with Tara Fitzpatrick: Midwestern roots with U of Dubuque’s Director Andy Mettert

Nov 29, 2022

5 things: College’s food donation program derailed since March 2020

Nov 22, 2022

Compass North America reports over 50% revenue increase in fiscal 2022

Nov 21, 2022

5 things: Big tech firms start dumping office space

Nov 18, 2022

5 tech things: Subway installs first smart fridge unit on UC-San Diego campus

Nov 16, 2022

Featured

5 tech things: 24/7 robotic “burger chef in a box" opens first campus location

Nov 09, 2022

10 ways bowls are totally taking over foodservice menus

Aug 02, 2022

Healthcare Dining Trending: Food as Medicine’s impact growing in healthcare

Jul 28, 2022

Back to School: Colleges look to a return to normal this fall

Aug 05, 2022

Mike Buzalka

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice..

Mike’s Recent activity

Top 12 sports/recreation food service stories of 2022

Nov 15, 2022

The sports concessions market more or less resumed pre-COVID levels of product development and creativity as fans began returning to venues in traditional numbers.

50 stories in 50 years: the 2000s

Sep 21, 2022

FM entered the 21st century looking ahead to the world of 2025 but then got down to business in the century’s first decade by launching its annual Best Concept Awards program and examining issues like concept...

Best Concepts: Whitsons Pop Ups build K-12 participation and buzz

Jul 12, 2022

Whitsons Culinary Group has been named winner of the 2022 FM Best Concept Award in the Best Management Company Concept category for its Pop Up Shops.

Nashville NASCAR event has hot chicken, affordable beverages

Jun 27, 2022

A signature hot chicken sandwich, $5 beers and 60 new points of sale from Sodexo Live! greet racing fans at the NASCAR Ally 400 Cup Series race at the Nashville Superspeedway

The Top 50’s nine largest healthcare market operators

Mar 30, 2022

Here are the nine Top 50 contract management firms generating at least $100 million in business in the healthcare and/or senior dining markets in 2021.

5 things: Americans eating less meat, Gallup finds

Jan 31, 2020

This and another study on the benefits of breakfast after the bell programs in K-12 schools and Sodexo’s partnership with Freight Farms are the things you missed for the week of January 27.

10 top Food Management onsite food service stories from the past decade

Dec 20, 2019

Food Management has been serving the onsite dining community and examining the trends that impact it since the publication’s launch in 1972 (which means that in two years we’ll be celebrating our 50th anniversary—stay...

Chowbotics’ salad-making robot augments Holy Cross Dining

Nov 26, 2019

Automated Sally the Robot unit allows the campus meal program to offer customized, healthy choices at times when manual service would not be cost-effective.

Pop-up farmers’ markets highlight hospital’s local purchase commitment

Sep 18, 2019

Events feature not just local produce but also meats like beef, pork and even wild salmon.

Best Customer Service Concept: Adult bars, Gwinnett County Schools

Mar 19, 2019

Branded program was launched last fall by Gwinnett County Schools to ensure adults’ food and beverage needs were being met.

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