Recent

Liberty University sees success with Slim Chickens

May 18, 2022

Special needs high school students get taste of kitchen life

May 17, 2022

Imagine the Menu Possibilities

May 13, 2022

5 things: Hospital opens all-hours kosher lounge

May 13, 2022

College dining trending: Plant-forward pop-up Vegebond takes over, greens up Aladdin Campus Dining

May 12, 2022

Featured

5 things: Only 8% of NYC workers back in offices full-time, survey finds

May 17, 2022

Rooftop farm at Bronx healthcare center supports wellness focus

Apr 19, 2022

Sodexo adds Eat>NOW autonomous grocery stores to its campus services

Mar 28, 2022

Gallaudet’s reimagined student center tackles sensory challenges

Mar 16, 2022

Mike Buzalka

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice..

Mike’s Recent activity

The Top 50’s nine largest healthcare market operators

Mar 30, 2022

Here are the nine Top 50 contract management firms generating at least $100 million in business in the healthcare and/or senior dining markets in 2021.

5 things: Americans eating less meat, Gallup finds

Jan 31, 2020

This and another study on the benefits of breakfast after the bell programs in K-12 schools and Sodexo’s partnership with Freight Farms are the things you missed for the week of January 27.

10 top Food Management onsite food service stories from the past decade

Dec 20, 2019

Food Management has been serving the onsite dining community and examining the trends that impact it since the publication’s launch in 1972 (which means that in two years we’ll be celebrating our 50th anniversary—stay...

Chowbotics’ salad-making robot augments Holy Cross Dining

Nov 26, 2019

Automated Sally the Robot unit allows the campus meal program to offer customized, healthy choices at times when manual service would not be cost-effective.

Pop-up farmers’ markets highlight hospital’s local purchase commitment

Sep 18, 2019

Events feature not just local produce but also meats like beef, pork and even wild salmon.

Best Customer Service Concept: Adult bars, Gwinnett County Schools

Mar 19, 2019

Branded program was launched last fall by Gwinnett County Schools to ensure adults’ food and beverage needs were being met.

7 food trends on college campuses

Sep 24, 2018

College dining halls these days look more like food halls than the traditional cafeterias previous generations of students may remember.

Sodexo’s vending/micromarket hybrid fills a market niche

Jan 30, 2018

On the Spot delivers product variety and consumer interactivity without sacrificing security.

School chef teaches health in—and out—of the dining room

Jun 13, 2017

Jay Williams teaches culinary classes and conducts foraging field trips as well as preparing the meals at Old Trail School, all designed to show youngsters the benefits of fresh, healthy foods.

Is Patient Satisfaction a Misplaced Priority?

Apr 21, 2015

A recent article in Atlantic magazine online caught my eye. Titled "The Problem With Satisfied Patients," it charges that elements of the Affordable Care Act that reward healthcare providers for increasing...

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