Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice..
Jay Williams teaches culinary classes and conducts foraging field trips as well as preparing the meals at Old Trail School, all designed to show youngsters the benefits of fresh, healthy foods.
A recent article in Atlantic magazine online caught my eye. Titled "The Problem With Satisfied Patients," it charges that elements of the Affordable Care Act that reward healthcare providers for increasing...
Looks like the ugly stepsister may get a coming-out party. A recent story on Time.com about the growing use of "ugly" food in Europe and Australia, combined with an announcement from Compass Group about its...
One of the major reasons universities say they encourage the use of dining halls by students is to promote "community." That's nice, but it's one thing to get strangers who have no particular...
Well, it looks like fat and cholesterol are getting the rehabilitation treatment like that of falsely accused prisoners who are found innocent after having spent years in jail. Can sodium be far behind (maybe not)? Or...
A rather interesting article on Yahoo News caught my eye recently. It was titled "Coming to a Workplace Near You: Wellness or Else" and charges that companies make money on corporate wellness programs not...
I want to alert FM readers to a recent article in the online magazine slate.com by Slate editorial assistant Boer Deng, which declared right up front in the story deck: "American workers don't take enough...
