Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice..
Here are the nine Top 50 contract management firms generating at least $100 million in business in the healthcare and/or senior dining markets in 2021.
This and another study on the benefits of breakfast after the bell programs in K-12 schools and Sodexo’s partnership with Freight Farms are the things you missed for the week of January 27.
Food Management has been serving the onsite dining community and examining the trends that impact it since the publication’s launch in 1972 (which means that in two years we’ll be celebrating our 50th anniversary—stay...
Automated Sally the Robot unit allows the campus meal program to offer customized, healthy choices at times when manual service would not be cost-effective.
Jay Williams teaches culinary classes and conducts foraging field trips as well as preparing the meals at Old Trail School, all designed to show youngsters the benefits of fresh, healthy foods.
A recent article in Atlantic magazine online caught my eye. Titled "The Problem With Satisfied Patients," it charges that elements of the Affordable Care Act that reward healthcare providers for increasing...