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Mike Buzalka

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice..

Mike’s Recent activity

7 food trends on college campuses
7 food trends on college campuses
Sep 24, 2018
College dining halls these days look more like food halls than the traditional cafeterias previous generations of students may remember.
Is Patient Satisfaction a Misplaced Priority?
Apr 21, 2015
A recent article in Atlantic magazine online caught my eye. Titled "The Problem With Satisfied Patients," it charges that elements of the Affordable Care Act that reward healthcare providers for increasing...
Is Ugly the New Beautiful?
Mar 30, 2015
Looks like the ugly stepsister may get a coming-out party. A recent story on Time.com about the growing use of "ugly" food in Europe and Australia, combined with an announcement from Compass Group about its...
Solving the World's Problems, One Pizza at a Time
Mar 06, 2015
One of the major reasons universities say they encourage the use of dining halls by students is to promote "community." That's nice, but it's one thing to get strangers who have no particular...
Hear Us Now and Believe Us Later...
Feb 11, 2015
Well, it looks like fat and cholesterol are getting the rehabilitation treatment like that of falsely accused prisoners who are found innocent after having spent years in jail. Can sodium be far behind (maybe not)? Or...
Is Wellness a 'Scam'?
Jan 16, 2015
A rather interesting article on Yahoo News caught my eye recently. It was titled "Coming to a Workplace Near You: Wellness or Else" and charges that companies make money on corporate wellness programs not...
A Cafeteria in Every Workplace!
Dec 05, 2014
I want to alert FM readers to a recent article in the online magazine slate.com by Slate editorial assistant Boer Deng, which declared right up front in the story deck: "American workers don't take enough...
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