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5 things: Church steps in after fire closes school district’s kitchen

Dec 05, 2023

5 things: Nutrition staff returns to work after walkout in North Carolina school district

Dec 01, 2023

Independent school power players

Nov 30, 2023

Meals on Wheels partnership automates 24/7 grab-and-go solution

Nov 30, 2023

Featured

5 things: Carton shortage threatens school milk programs across multiple states

Nov 03, 2023

FM On Demand with Tara Fitzpatrick: Tricks and treats with Ohio University

Oct 25, 2023

This Colorado university created a sports bar concept from scratch

Nov 01, 2023

Oct 19, 2023

Mike Buzalka

Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice..

Mike’s Recent activity

Levy rolls out more new football concessions treats

Sep 25, 2023

Dishes debut at NFL’s Ford Field and for Ohio State, Purdue, University of Missouri and UCLA

Best Concepts: Global Eats from Chartwells K12 brings a world of flavors to kids

Jul 27, 2023

A program that expands young palates with international cuisines and young minds with fun cultural educational activities has been named winner of the 2023 FM Best Concept Award in the Best Management Company Concept...

Best Concepts: Sampling event featured dietetic student recipes using ingredients from minority/woman-owned businesses

Jul 27, 2023

“Taste and See” held at Loyola University of Chicago has been named winner of the 2023 FM Best Concept Award in the Best Special Event category.

2023 FM College Power Players: the East

May 12, 2023

Here’s what’s going on at some prominent college dining programs in the East this spring.

Eight onsite dining predictions for 2023

Dec 09, 2022

Here are eight trends we expect to see either emerge or expand in 2023.

Top 12 sports/recreation food service stories of 2022

Nov 15, 2022

The sports concessions market more or less resumed pre-COVID levels of product development and creativity as fans began returning to venues in traditional numbers.

50 stories in 50 years: the 2000s

Sep 21, 2022

FM entered the 21st century looking ahead to the world of 2025 but then got down to business in the century’s first decade by launching its annual Best Concept Awards program and examining issues like concept...

Best Concepts: Whitsons Pop Ups build K-12 participation and buzz

Jul 12, 2022

Whitsons Culinary Group has been named winner of the 2022 FM Best Concept Award in the Best Management Company Concept category for its Pop Up Shops.

Nashville NASCAR event has hot chicken, affordable beverages

Jun 27, 2022

A signature hot chicken sandwich, $5 beers and 60 new points of sale from Sodexo Live! greet racing fans at the NASCAR Ally 400 Cup Series race at the Nashville Superspeedway

The Top 50’s nine largest healthcare market operators

Mar 30, 2022

Here are the nine Top 50 contract management firms generating at least $100 million in business in the healthcare and/or senior dining markets in 2021.

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