When Oklahoma City Public Schools switched to self-op, the district brought in two of the city’s most well respected professionals to guide its child nutrition program into a new era.
Micro-markets are bringing customers to counters by offering greater variety and fresher products with constant availability. A closer look at the growing trend, including five case studies.
As schools and student groups continue to establish university pantries to battle food insecurity amongst peers, campus dining programs are finding ways to pitch in.
The Breakfast in the Classroom initiative looks to rework how school morning meals are delivered and to extend them to more children, regardless of household income.
