Executive Features Editor, Food Management
Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine.
Mike’s Recent activity
This and a growing demand for offering dining services to attract remote workers back to the office are some of the stories you may have missed recently regarding the COVID-19 crisis.
Food Management highlights how the 25 largest school districts in the country coped with COVID last fall and how they plan to approach the spring.