Executive Features Editor, Food Management
Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine.
Mike’s Recent activity
Longtime Swedish Hospital executive chef now oversees dining services at Rogue Valley Manor senior living facility.
Family dining atmosphere supplants “institutional” model at all of the company’s eldercare accounts.