Skip navigation
Menu

Food Service Search Staff

Food Service’s Recent activity

Greens and Grapes Pasta Salad
Dec 31, 1999
INGREDIENTS:4 lbs. pasta, dry (spirelli, penne or bow ties) 4 lbs. kale, blanched and chopped 1 gallon California seedless grapes 4 cups Parmesan cheese, freshly grated 2 cups green onion, sliced 2 cups pine nuts...
Blueberry Dessert Wraps
Dec 31, 1999
INGREDIENTS:6 Tbsps. sugar 3 tsps. cornstarch 1 cup orange juice 4 cups fresh or frozen blueberries, divided 16 oz. light or low-fat cream cheese, softened ½ cup confectioner sugar 2 tsps. vanilla extract 16 7-inch...
Strawberry-Peach Chiller
Dec 31, 1999
INGREDIENTS:8 oz. IQF whole California strawberries, thawed 6 oz. ice 6 oz. orange sherbet 4 oz. IQF sliced peaches, thawed 12 cups cranberry juiceDIRECTIONS:In blender container, combine ingredients. Blend until...
Spicy Tyrosalata
Dec 31, 1999
INGREDIENTS:4 ½ lbs. feta cheese 20 roasted red bell peppers, diced salt, garlic and cayenne pepper to tasteDIRECTIONS:1. Whip feta until smooth. 2. Fold in peppers until well-blended. Season to taste. 3. Chill for 24...
Vietnamese Summer Rolls
Dec 31, 1999
INGREDIENTS:Marinade: 2 oz. sugar ½ oz. chili garlic sauce 1 ½ fl. oz. Thai fish sauce 1 tsp. cornstarchVegetables: 8 oz. carrots, julienne, blanched and cooled 11 ½ oz. Sugar Snap Peas, blanched to 165°F and...
Super Manicotti Enchiladas
Dec 31, 1999
INGREDIENTS:28 pieces manicotti, uncooked 2 lbs. extra lean ground beef 2 cups onion, chopped 2 green bell peppers, ribs and seeds removed, diced 2 4 oz cans green chilies, drained 1-½ cups nonfat sour cream, divided...
Roasted Florida Tomatoes Parmesan
Dec 31, 1999
INGREDIENTS:1 cup flour 3 eggs 1 ¼ cups Panko (Japanese-style bread crumbs) 1 cup Parmesan cheese, grated, divided 1 tsp. salt 3/4 tsp. ground black pepper, divided 4 large, firm fresh Florida tomatoes ½ cup olive oil...
Veal Bacon Breakfast Bruschetta
Dec 31, 1999
INGREDIENTS: Garlic Toast 36 slices veal bacon 24 slices Italian bread, 3-inch diameter cut into ½ inch slices ¼ cup olive oil 1 Tbsp. garlic, mincedTomato-Basil Sauce 4 cups chopped tomatoes ¼ cup fresh basil...
Turkey Omelet with Artichokes and Olives
Dec 31, 1999
INGREDIENTS:2 ½ lbs. 75068 Perdue 4* S/O Mesquite Smoked Turkey Breast, cut into julienne stripsMarinara Sauce: 2 Tbsp. olive oil 1 ½ cups chopped onion 1 cup chopped carrot 1 Tbsp. minced garlic 3 cups chopped...
Load More