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Raspberry Smoothie
Dec 31, 1999
INGREDIENTS:2 oz. Frusia Raspberry (Torani Whole Fruit Smoothie Base) 4 oz. milk 2 cups iceDIRECTIONS:Place ingredients in a blender container, and and blend until smooth.SERVINGS:1 serving
Szezchuan-Style Eggplant and Vegetables
Dec 31, 1999
INGREDIENTS: Sauce: 3/8 cup chili paste 1 Tbsp. fresh ginger, minced 1 cup soy sauce ¾ cup rice wine vinegar 3/8 cup sesame oil ¾ tsp. garlic, minced ¼ cup sugar 1 cup peanut oil 3 ¼ cups red peppers, 1 inch dice 3 ¾...
Mediterranean-Style Tomato Soup
Dec 31, 1999
INGREDIENTS:1 cup chopped onion 2 garlic cloves, minced 2 Tbsp. vegetable oil 2 quarts vegetable or chicken broth 2 quarts water 3 cups (10 oz.) textured soy protein 2 cups brown rice, uncooked 2 tsp. oregano leaves...
Greek Crab Crostini with Onion Relish
Dec 31, 1999
INGREDIENTS:1 lb. crab meat, well-flaked 1 ½ cups feta cheese, crumbled ½ cup mayonnaise ½ tsp. white pepper 4 7-inch Italian-style steak rollsGreek Onion Relish: ¼ cup olive oil 1 Tbsp. garlic, chopped 2 cups yellow...
Spinach and Artichoke Mashed Potatoes
Dec 31, 1999
INGREDIENTS:7 ½ cups yellow onion, diced 1 ½ cups olive oil 1 carton (2 ½ gallons) Potato Pearls® Extra Rich, prepared 2 lbs., 7 oz. cream cheese, softened 2 ½ cups heavy cream 2 ½ cups spinach, chopped, frozen...
Dover Sole with Vegetable Nage
Dec 31, 1999
INGREDIENTS:Vegetable Nage: 1 quart chicken stock ½ quart vegetable stock 1 lb. butter 4 large asparagus tips, blanched 2 artichoke hearts, cut into quarters 1 oz. pine nuts 1 oz. English sweet peas 8 scallions, cut...
Blueberry Daiquiri
Dec 31, 1999
INGREDIENTS:1 ½ Tbsp. lime juice ½ cup frozen or fresh blueberries 1 ½ oz. light rum 1 cup crushed iceDIRECTIONS:Into an electric blender, place lime juice, blueberries, and rum. Blend until smooth. Add ice and blend...
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