INGREDIENTS:2 lbs., 10 oz. chopped leeks, white parts only 1 lb., 6 oz. thinly sliced shallots 4 oz. butter ¼ cup olive oil 3 lbs. quartered chanterelle mushrooms 1 cup heavy cream 1 cup veal demi-glace 1 oz. chopped...
INGREDIENTS:2 oz. Frusia Raspberry (Torani Whole Fruit Smoothie Base) 4 oz. milk 2 cups iceDIRECTIONS:Place ingredients in a blender container, and and blend until smooth.SERVINGS:1 serving
INGREDIENTS: Sauce: 3/8 cup chili paste 1 Tbsp. fresh ginger, minced 1 cup soy sauce ¾ cup rice wine vinegar 3/8 cup sesame oil ¾ tsp. garlic, minced ¼ cup sugar 1 cup peanut oil 3 ¼ cups red peppers, 1 inch dice 3 ¾...
INGREDIENTS:7 ½ cups yellow onion, diced 1 ½ cups olive oil 1 carton (2 ½ gallons) Potato Pearls® Extra Rich, prepared 2 lbs., 7 oz. cream cheese, softened 2 ½ cups heavy cream 2 ½ cups spinach, chopped, frozen...
INGREDIENTS:8 oz. beef spareribs 1 cup beef stock 1/3 tsp. ground cumin 1/3 tsp.curry powder 1/3 tsp. chili powder 1/3 cup Worcestershire sauce 1/3 cup Blue Mountain coffee, steeped and strained 1/3 cup white vinegar...
INGREDIENTS:1 ½ Tbsp. lime juice ½ cup frozen or fresh blueberries 1 ½ oz. light rum 1 cup crushed iceDIRECTIONS:Into an electric blender, place lime juice, blueberries, and rum. Blend until smooth. Add ice and blend...