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Spicy Tyrosalata
Dec 31, 1999
INGREDIENTS:4 ½ lbs. feta cheese 20 roasted red bell peppers, diced salt, garlic and cayenne pepper to tasteDIRECTIONS:1. Whip feta until smooth. 2. Fold in peppers until well-blended. Season to taste. 3. Chill for 24...
Mediterranean-Style Tomato Soup
Dec 31, 1999
INGREDIENTS:1 cup chopped onion 2 garlic cloves, minced 2 Tbsp. vegetable oil 2 quarts vegetable or chicken broth 2 quarts water 3 cups (10 oz.) textured soy protein 2 cups brown rice, uncooked 2 tsp. oregano leaves...
Honey Lemonade
Dec 31, 1999
INGREDIENTS:6 Tbsp. honey 1 cup lemon juice 1 lemon, thinly sliced 1 quart carbonated water as needed, ice cubesDIRECTIONS:Dissolve honey in lemon juice in a one quart jar. Add the lemon slices and refrigerate until...
Roasted Florida Tomatoes Parmesan
Dec 31, 1999
INGREDIENTS:1 cup flour 3 eggs 1 ¼ cups Panko (Japanese-style bread crumbs) 1 cup Parmesan cheese, grated, divided 1 tsp. salt 3/4 tsp. ground black pepper, divided 4 large, firm fresh Florida tomatoes ½ cup olive oil...
Vietnamese Summer Rolls
Dec 31, 1999
INGREDIENTS:Marinade: 2 oz. sugar ½ oz. chili garlic sauce 1 ½ fl. oz. Thai fish sauce 1 tsp. cornstarchVegetables: 8 oz. carrots, julienne, blanched and cooled 11 ½ oz. Sugar Snap Peas, blanched to 165°F and...
Key West Shrimp and Zucchini Julienne
Dec 31, 1999
INGREDIENTS:12 lbs. zucchini, cut 3 inch to 4 inch long 6 gallons boiling water 2 Tbsp. salt 1 ½ qts. olive oil 3/4 lb. walnuts 3/4 lb. Parmesan cheese, grated 2 Tbsp. lemon juice 1 Tbsp. McCormick Pure Ground Black...
Smithfield Ham and Grafton Cheddar Sandwiches
Dec 31, 1999
INGREDIENTS:1 pullman-style brioche, unsliced 12 oz. Smithfield Ham, cooked, pressed, boneless 8 oz. Grafton Cheddar Cheese, sliced thin 4 eggs 4 Tbsp. Asiago cheese, grated 4 Tbsp. clarified butter Pommery Mustard...
Veal Baguette with Spinach and Veal Bacon
Dec 31, 1999
INGREDIENTS:Black Sesame Vinaigrette: 3/4 cup balsamic or red wine vinegar 3 Tbsp. black sesame seeds 3 Tbsp. minced shallots 3/4 tsp. salt ½ tsp. pepper 1 ½ cups olive oil 3 lbs. veal leg cutlets, ¼ inch thick (IMPS...
Pork Scaloppini Perigina
Dec 31, 1999
INGREDIENTS:¼ cup all-purpose flour ½ tsp. salt ¼ tsp. ground black pepper 4 boneless pork loin chops, cut 3/4 inch thick (about 4 oz. each) 1 Tbsp. olive oil 1 Tbsp. capers, rinsed and drained 2 cloves garlic, minced...
Ranchero Catfish
Dec 31, 1999
INGREDIENTS:4 U.S. farm-raised catfish fillets 1 cup finely crushed tortilla chips ½ tsp. chili powder 3 Tbsp. lime juice 1 Tbsp. vegetable oil 1 cup salsa for garnish, chopped fresh cilantro DIRECTIONS:Preheat oven...
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