INGREDIENTS:16 large Alaska Scallops, 20/30 count (about 1¼ lbs. total), tough opaque foot on the side of each scallop pulled off 2 Tbsp. fresh lime juice about ¼ tsp. salt, plus more for sprinkling on scallops as...
INGREDIENTS:1 cup onion, minced ½ cup celery, small dice ½ cup carrots, small dice ¼ cup garlic, minced ½ cup olive oil 6 Tbsp. curry powder 3 qts. broth (chicken or vegetable) 3 lbs. couscous 3 cups Blue Diamond®...
INGREDIENTS:16 rib lamb chops to taste, salt and pepperAioli Sauce: 2 egg yolks 24 garlic cloves 1 cup olive oil 1 cup canola oil 2 Tbsp. lemon juice 1 Tbsp. vinegar 1 tsp. salt ½ tsp. white pepperTarragon Aioli Sauce...
INGREDIENTS:1 ½ cups veal sweetbreads, blanched and braised through, diced into ¼-inch pieces and patted dry on paper towels 2 Tbsp. sweet unsalted butter 2 Tbsp. shallots, chopped fine 3/4 cup pate a choux (cream...
INGREDIENTS:6 ½ oz. Cornados, Big Stix ¼ tsp. salt 4 fl. oz. chili with beans, prepared 1 oz. Pepper Jack cheese, grated 1 ½ oz. pico de gallo, prepared 1 cilantro sprig DIRECTIONS:Prepare Cornados per package...