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Southwest Chili Fries
Dec 31, 1999
INGREDIENTS:6 ½ oz. Cornados, Big Stix ¼ tsp. salt 4 fl. oz. chili with beans, prepared 1 oz. Pepper Jack cheese, grated 1 ½ oz. pico de gallo, prepared 1 cilantro sprig DIRECTIONS:Prepare Cornados per package...
Chicken Vegetable Salad
Dec 31, 1999
INGREDIENTS: 3-lb. roasted chicken, about 1 lb. meat after cooking and removing bones ½ cup plain yogurt 4 Tbsp. Maille Dijon Originale mustard ¼ cup heavy cream as needed, salt and freshly ground pepper 1 ½ cups...
Chile-Corn Mashed Idaho Potatoes
Dec 31, 1999
INGREDIENTS:3 lbs. Idaho potatoes (70 count), peeled and cubed into 1 inch pieces 1 ½ tsps. salt 3 Tbsps. butter 3/4 cup milk 2 ¼ cups corn kernels (fresh or frozen) 5 garlic cloves, smashed 3 tsps. chile powder 1 ½...
Yukon Gold Potato and Fennel Gratin
Dec 31, 1999
INGREDIENTS:4 lbs. (about 8) Washington Yukon Gold potatoes 1 fennel bulb, trimmed 2 cups heavy cream ½ cup shredded Fontina cheese 1 tsp. salt ¼ tsp. ground pepper Velouté Sauce: ¼ cup clarified butter ¼ cup flour 2½...
Pork Scaloppini Perigina
Dec 31, 1999
INGREDIENTS:¼ cup all-purpose flour ½ tsp. salt ¼ tsp. ground black pepper 4 boneless pork loin chops, cut 3/4 inch thick (about 4 oz. each) 1 Tbsp. olive oil 1 Tbsp. capers, rinsed and drained 2 cloves garlic, minced...
Chesapeake Crab Reuben
Dec 31, 1999
INGREDIENTS:1 lb. Phillips Crab Meat ¼ cup mayonnaise 1 Tbsp. chili sauce 2 tsp. sweet pickle relish 10 slices rye bread 5 slices Swiss cheese 2 eggs, beaten ¼ cup milk dash of salt and pepper 2 Tbsp. butter...
Baked Rigatoni with Peas, Ham and Vodka Sauce
Dec 31, 1999
INGREDIENTS:5 lbs. dry rigatoni pasta 2 Tbsps. olive oil SAUCE 1 oz. olive oil 6 cloves garlic, chopped 1 onion, diced 12 oz. vodka 3 qts. tomatoes, crushed ¼ bunch fresh basil, washed, chopped 12 oz. heady cream 1...
Caldeirada Da Marisco (Portuguese Seafood Stew)
Dec 31, 1999
INGREDIENTS:3 Tbsp. olive oil 1 clove garlic, minced 1 small onion, peeled, chopped 4 cups water 4 cups white wine 2 medium white potatoes, peeled and cut into small dice 3 bay leaves 16 small, hard-shell clams 2...
Seared Alaska Scallops with Jalapeo Cream
Dec 31, 1999
INGREDIENTS:16 large Alaska Scallops, 20/30 count (about 1¼ lbs. total), tough opaque foot on the side of each scallop pulled off 2 Tbsp. fresh lime juice about ¼ tsp. salt, plus more for sprinkling on scallops as...
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