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Southwest Chili Fries
Dec 31, 1999
INGREDIENTS:6 ½ oz. Cornados, Big Stix ¼ tsp. salt 4 fl. oz. chili with beans, prepared 1 oz. Pepper Jack cheese, grated 1 ½ oz. pico de gallo, prepared 1 cilantro sprig DIRECTIONS:Prepare Cornados per package...
Strawberry Guava Barbecue Sauce
Dec 31, 1999
INGREDIENTS:2 cups prepared barbecue sauce 1 cup fresh strawberries 1 cup guava paste 1 tsp. cayenne pepperDIRECTIONS:1. Combine all ingredients in a food processor and blend until smooth. 2. Simmer over low heat for...
Almond Curry Couscous
Dec 31, 1999
INGREDIENTS:1 cup onion, minced ½ cup celery, small dice ½ cup carrots, small dice ¼ cup garlic, minced ½ cup olive oil 6 Tbsp. curry powder 3 qts. broth (chicken or vegetable) 3 lbs. couscous 3 cups Blue Diamond®...
Yukon Gold Potato and Fennel Gratin
Dec 31, 1999
INGREDIENTS:4 lbs. (about 8) Washington Yukon Gold potatoes 1 fennel bulb, trimmed 2 cups heavy cream ½ cup shredded Fontina cheese 1 tsp. salt ¼ tsp. ground pepper Velouté Sauce: ¼ cup clarified butter ¼ cup flour 2½...
Tasso Ham
Dec 31, 1999
INGREDIENTS:1 Boston pork butt, about 3#, sliced 1 inch thickDry cure 2 lbs. Kosher salt 1 lb. light brown sugar 2 Tbsps. onion powder 1 Tbsp. clove, ground 1 Tbsp. bay leaves, ground 1 Tbsp. mace, ground 1 Tbsp...
Four Seasons Lamb Chops
Dec 31, 1999
INGREDIENTS:16 rib lamb chops to taste, salt and pepperAioli Sauce: 2 egg yolks 24 garlic cloves 1 cup olive oil 1 cup canola oil 2 Tbsp. lemon juice 1 Tbsp. vinegar 1 tsp. salt ½ tsp. white pepperTarragon Aioli Sauce...
Baked Rigatoni with Peas, Ham and Vodka Sauce
Dec 31, 1999
INGREDIENTS:5 lbs. dry rigatoni pasta 2 Tbsps. olive oil SAUCE 1 oz. olive oil 6 cloves garlic, chopped 1 onion, diced 12 oz. vodka 3 qts. tomatoes, crushed ¼ bunch fresh basil, washed, chopped 12 oz. heady cream 1...
Salad Confetti Wild Rice w/ Orange Dijon Dressing
Dec 31, 1999
INGREDIENTS:1 lb., 10 ½ oz. cooked white rice 15 oz. wild rice 2 3/4 oz. red onion, diced 1 ¼ oz. green pepper, diced 1 ¼ oz. red pepper, diced 3/4 oz. parsley, chopped 4 3/4 oz. dried cranberries 2 3/4 oz. pecan...
Chesapeake Crab Reuben
Dec 31, 1999
INGREDIENTS:1 lb. Phillips Crab Meat ¼ cup mayonnaise 1 Tbsp. chili sauce 2 tsp. sweet pickle relish 10 slices rye bread 5 slices Swiss cheese 2 eggs, beaten ¼ cup milk dash of salt and pepper 2 Tbsp. butter...
Veal Sweetbread Croquettes with Truffle Vinaigrette
Dec 31, 1999
INGREDIENTS:1 ½ cups veal sweetbreads, blanched and braised through, diced into ¼-inch pieces and patted dry on paper towels 2 Tbsp. sweet unsalted butter 2 Tbsp. shallots, chopped fine 3/4 cup pate a choux (cream...
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