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Seared Alaska Scallops with Jalapeo Cream
Dec 31, 1999
INGREDIENTS:16 large Alaska Scallops, 20/30 count (about 1¼ lbs. total), tough opaque foot on the side of each scallop pulled off 2 Tbsp. fresh lime juice about ¼ tsp. salt, plus more for sprinkling on scallops as...
Almond Curry Couscous
Dec 31, 1999
INGREDIENTS:1 cup onion, minced ½ cup celery, small dice ½ cup carrots, small dice ¼ cup garlic, minced ½ cup olive oil 6 Tbsp. curry powder 3 qts. broth (chicken or vegetable) 3 lbs. couscous 3 cups Blue Diamond®...
Chicken Santa Fe Sandwich
Dec 31, 1999
INGREDIENTS:1 packagetaco seasoning mix 50 ea.skinless, boneless chicken breasts 1 cuplime juice 6 lbs.onions, sliced diagonally 3 lbs.red bell peppers, sliced diagonally 3 lbs.green bell peppers, sliced diagonally 50...
Samuel Adams Summer Ale Risotto
Dec 31, 1999
INGREDIENTS:6 ½ cups chicken stock 1 stick unsalted butter 2 peeled and finely chopped onions 1 tsp. dried basil 1 tsp. finely crushed saffron threads 2 cups uncooked arborio rice 1 ½ cups Samuel Adams Summer Ale 2...
Smithfield Ham and Grafton Cheddar Sandwiches
Dec 31, 1999
INGREDIENTS:1 pullman-style brioche, unsliced 12 oz. Smithfield Ham, cooked, pressed, boneless 8 oz. Grafton Cheddar Cheese, sliced thin 4 eggs 4 Tbsp. Asiago cheese, grated 4 Tbsp. clarified butter Pommery Mustard...
Four Seasons Lamb Chops
Dec 31, 1999
INGREDIENTS:16 rib lamb chops to taste, salt and pepperAioli Sauce: 2 egg yolks 24 garlic cloves 1 cup olive oil 1 cup canola oil 2 Tbsp. lemon juice 1 Tbsp. vinegar 1 tsp. salt ½ tsp. white pepperTarragon Aioli Sauce...
Gorgonzola Stuffed Manicotti
Dec 31, 1999
INGREDIENTS:6 sheets 9 x 12 in. pre-rolled pasta sheets 1 lb. Gorgonzola cheese, finely crumbled 1-½ Ibs. ricotta cheese 1 lb. cottage cheese 1 cup Parmesan cheese, grated 4 eggs 3 Tbsps. granulated garlic 2 Tbsps...
Fresh Linguine Broccolini
Dec 31, 1999
INGREDIENTS:2 ¼ cups butter or margarine 6 cups dry white wine 9 Tbsps. flour 4 ½ cups half and half 6 bunches Broccolini 5 packages fresh linguine (27 oz.) cut into thirds Vegetable oil as needed 3 cups mini cherry...
Veal Sweetbread Croquettes with Truffle Vinaigrette
Dec 31, 1999
INGREDIENTS:1 ½ cups veal sweetbreads, blanched and braised through, diced into ¼-inch pieces and patted dry on paper towels 2 Tbsp. sweet unsalted butter 2 Tbsp. shallots, chopped fine 3/4 cup pate a choux (cream...
Southwest Chili Fries
Dec 31, 1999
INGREDIENTS:6 ½ oz. Cornados, Big Stix ¼ tsp. salt 4 fl. oz. chili with beans, prepared 1 oz. Pepper Jack cheese, grated 1 ½ oz. pico de gallo, prepared 1 cilantro sprig DIRECTIONS:Prepare Cornados per package...
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