INGREDIENTS: 3-lb. roasted chicken, about 1 lb. meat after cooking and removing bones ½ cup plain yogurt 4 Tbsp. Maille Dijon Originale mustard ¼ cup heavy cream as needed, salt and freshly ground pepper 1 ½ cups...
INGREDIENTS:4 lbs. (about 8) Washington Yukon Gold potatoes 1 fennel bulb, trimmed 2 cups heavy cream ½ cup shredded Fontina cheese 1 tsp. salt ¼ tsp. ground pepper Velouté Sauce: ¼ cup clarified butter ¼ cup flour 2½...