Skip navigation
Menu

Food Service Search Staff

Food Service’s Recent activity

Sweet & Spicy Couscous Salad
Dec 31, 1999
INGREDIENTS:1 qt. chicken stock 3 cups instant couscous 2 cups seedless grapes 1 cup pinenuts or slivered almonds, toasted 1 cup dried apricots, sliced 1 cup green onions, sliced ½ cup fresh parsley, chopped ¼ cup...
Cilantro Honey Lime Chicken
Dec 31, 1999
INGREDIENTS:12 4-oz. chicken breast fillets 1 ½ cups olive oil 1 ½ cups lime juice, fresh 1 cup honey 1 ½ cupscilantro, fresh, minced 4 tsps.chili powder 4 tsps.salt 4 tsps.black pepper, coarse 12 cupsMexican rice mix...
Squeeze O Madras
Dec 31, 1999
INGREDIENTS:1/3 fill cranberry juice 1/3 fill orange juice 2 oz. fresh lemon juiceDIRECTIONS:Build in glass: Fill with gin-ger ale and add lemon wheel garnish. House specialty glass, with ice. SERVINGS:
Chile-Corn Mashed Idaho Potatoes
Dec 31, 1999
INGREDIENTS:3 lbs. Idaho potatoes (70 count), peeled and cubed into 1 inch pieces 1 ½ tsps. salt 3 Tbsps. butter 3/4 cup milk 2 ¼ cups corn kernels (fresh or frozen) 5 garlic cloves, smashed 3 tsps. chile powder 1 ½...
Veal Baguette with Spinach and Veal Bacon
Dec 31, 1999
INGREDIENTS:Black Sesame Vinaigrette: 3/4 cup balsamic or red wine vinegar 3 Tbsp. black sesame seeds 3 Tbsp. minced shallots 3/4 tsp. salt ½ tsp. pepper 1 ½ cups olive oil 3 lbs. veal leg cutlets, ¼ inch thick (IMPS...
Pork Scaloppini Perigina
Dec 31, 1999
INGREDIENTS:¼ cup all-purpose flour ½ tsp. salt ¼ tsp. ground black pepper 4 boneless pork loin chops, cut 3/4 inch thick (about 4 oz. each) 1 Tbsp. olive oil 1 Tbsp. capers, rinsed and drained 2 cloves garlic, minced...
Key West Shrimp and Zucchini Julienne
Dec 31, 1999
INGREDIENTS:12 lbs. zucchini, cut 3 inch to 4 inch long 6 gallons boiling water 2 Tbsp. salt 1 ½ qts. olive oil 3/4 lb. walnuts 3/4 lb. Parmesan cheese, grated 2 Tbsp. lemon juice 1 Tbsp. McCormick Pure Ground Black...
Ranchero Catfish
Dec 31, 1999
INGREDIENTS:4 U.S. farm-raised catfish fillets 1 cup finely crushed tortilla chips ½ tsp. chili powder 3 Tbsp. lime juice 1 Tbsp. vegetable oil 1 cup salsa for garnish, chopped fresh cilantro DIRECTIONS:Preheat oven...
Seared Alaska Scallops with Jalapeo Cream
Dec 31, 1999
INGREDIENTS:16 large Alaska Scallops, 20/30 count (about 1¼ lbs. total), tough opaque foot on the side of each scallop pulled off 2 Tbsp. fresh lime juice about ¼ tsp. salt, plus more for sprinkling on scallops as...
Load More