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Joanna Lefebvre

Freelance Contributor, Food Management

 

Joanna Lefebvre (DeChellis) is a former editorial staff editor and current freelance contributor to Food Management.

Joanna’s Recent activity

Chocolate Barbecue Beef Medaliallions
Chocolate Barbecue Beef Medaliallions
Apr 01, 2007
1 /2 cup balsamic vinegar 3 /4 cup +3 Tbsp.chocolate syrup 2 1 /4 cup bbQ sauce 2 lbs.beef petite tenders 1 /4 cup pure olive oil salt and pepper,to taste 2 1 /2 oz.sour cream ...
Kids Eat More When in Groups
Kids Eat More When in Groups
Apr 01, 2007
Researchers from the University of Michigan looked at the eating habits of 54 preschoolers between the ages of 2 and 6. At snack time, the researchers monitored the amount of food each child ate while they were in...
Healthful reformulations
Healthful reformulations
Apr 01, 2007
As operators continue to health-ify their dining operations, the bakery case, traditionally a platform for indulgence, has become a showcase for new, more nutritious baked goods. Inhouse bakeshops have begun to...
Latin Lovers
Mar 01, 2007
SEA-NIC VIEWS. With thousands of miles of coastal waters, South America boasts a bountiful fishing industry. From the mild flavors of the Spanish Caribbean, to the protein-rich diets of Argentina and Uruguay, to...
Making Nutrition a Business Proposition
Mar 01, 2007
LINKSDisney Does Wellness TooLook at What They're Doing! Whole grains and veggies are finally beginning to trump transfats and fructose—at least in some foodservice circles. And as the country looks to sort...
Do the Rice Thing
Mar 01, 2007
Raul Lacara Executive Chef Stanford University Stanford, CA ...
LATIN Menu Theme Ideas
Mar 01, 2007
Fiesta Bowl—Celebrate next year's Bowl Championship Series bowl game with a Latin fiesta! Serve traditional Latin street foods like ceviche (marinated seafood salad), plantain chips, roasted corn kernels, baleadas ...
Disney Does Wellness Too
Mar 01, 2007
Last October, the Walt Disney Co.'s domestic park and resort group replaced french fries with unsweetened applesauce, baby carrots or fresh fruit. They also replaced the sodas with low-fat milk, juice or water. And...
A Class Act
A Class Act
Feb 01, 2007
(Top, l. to r.) Stan Babula, Purchasing & Facilities Mgr.; Heidi Brousseau, Dining Hall Mgr.; Randy Robichaud, Sous Chef; Patrick Brideau, Exec. Chef; Debbie Riso, Dining Hall Mgr.; Roberta Jameson, Office Asst....
Get Em to Eat their Veggies...
Get Em to Eat their Veggies...
Feb 01, 2007
Looking to steering students toward fruits and vegetables? The Produce for Better Health Foundation has developed two colorful guides that might help. Promoting variety, these guides can also helps schools to meet new...
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