F4, C2 & D3. By using ID cards or PIN numbers, students can access online accounts to purchase combinations that make up reimbursable meals. "I haven't eaten a vegetable since 1969." — Jay Leno to Parade...
PARIS, October 26, 2006—International trade is alive and well as was evident at the SIAL show in Paris. SIAL highlighted an array of emerging consumer trends and offered visitors a unique look at the...
Preparing starch-based products, such as potatoes, from dehydrated ingredients offers certain advantages to operators, such as homogeneity, uniformity and control of the end product. They are usually fat-...
As summer's warmth peels away into fall's crisp air, it's time to turn your attention to the bounty of autumn fruits and vegetables coming into season. Apples, nuts, pumpkins and pears are ripe for the picking...
There is much satisfaction in the art of baking (and eating) a good cake. With a legion of elegant and decadent recipes in their repertoire—Lemon Whisper, Italian Wedding, Chocolate Loving Spoonful, Chocolate Peanut...
LAND AND SEA. New Orleans in the wake of Katrina. Tulane University during the flood; students returning to campus in January as officials directed them to their former residences; students sorting through...