When selecting the french fry product that best suits your needs, consider these variables: shape, length, grade, thickness, skin on/off and flavoring and coatings. The 'French' in french fries refers to the...
By Marguerite Marceau Henderson Gibbs Smith, $18.95 (paperback) April 2006 Whether served up as antipasti, dim sum, tapas or mazza, the small plate concept is hotter than ever. Highlighting flavors from around the...
Sashimi is a term used to describe thin slices of raw finfish that are served with condiments such as shredded daikon radish or gingerroot, wasabi and soy sauce...
SUN KISSED: The Cafè is able to double seating capacity in the summer months with an outdoor patio that overlooks the Frick Art & Historical Center grounds (above). Irresistible desserts, like the Coconut Almond...