This easy, breezy read recounts the wild roller coaster ride of owning and managing a restaurant—but from the viewpoint of a species known as the "wife of the chef." ...
TUNA WITH A TWIST: Mexican ingredients complement chopped tuna in Tuna Tacos SUSHI ROCKS... at Babson College, Wellesley, MA. GLOBAL CULINARY INFLUENCES continue to stimulate the American palate and the...
Got an urge to express your creative impulses in the bakery? If you've been around professional kitchens long enough, you've probably got a pretty good handle on the basics of food science. But unlike stews and soups...
The market for soy-based foods and beverages has exploded in the past two years, thanks to more palatable products and, more important, a crucial stamp of approval from the U.S. Food and Drug Administration. In 1999...
