YIELD: 2 servings
2 cups figs, stems removed and halved
1 Tbsp. agave syrup
1 tsp. fresh thyme leaves
1. Preheat grill to medium-low heat.
2. When grill is heated, place figs on grill pan in 1 single layer. Grill for 1-2 minutes, or until slightly soft. Flip and grill another 1-2 minutes.
3. Transfer figs to serving platter. Carefully place a few leaves of thyme on each fig, drizzle with syrup and serve.