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What's in a Dorito? (Tip: "That Melting Sensation.")

The New York Times examined the ingredients of the iconic Nacho Dorito with a look at how they contribute to its indefinable, wholly satisfying, flavor-laden, "can't eat just one" taste. While some of the article's points are already well known, others give a new insight into how food flavor can be engineered to satisfy customers. Here's the link:

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