Here are some of the submissions from the corporate dining community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.
When Food Management sent out a call for nominations of Foodservice Heroes—individuals who have exemplified the dedication and commitment to their customers and organizations—we received over 400 responses. Earlier, we highlighted select individuals from all the nominations we received, including several from corporate dining programs. Featured on the following pages are other submissions from B&I dining operations of individuals who stepped up to ensure that client employees continued to be fed over the past year. The stories are in the lightly edited words of the respective nominators and are listed in alphabetical order of nominees’ last names.