Skip navigation
Concessions and Recreation

American Sector Restaurant at WWII Museum serves modern Nola fare

Chef JD Eubanks brings his military background, culinary talents and bayou roots into the kitchen.

There’s a new chef at Centerplate’s American Sector Restaurant & Bar inside the National World War II Museum, which is located in the heart of New Orleans. Jonathan David “JD” Eubanks has overhauled the entire menu, bringing “modern American food and drink mixed with Southern and New Orleans classics,” including crawfish Benedict, po’boys with beef debris, fried shrimp or oysters, burgers topped with Creole onions, roast beef gravy fries and even a Frito pie.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.