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Food Management
Museum’s spring menu inspired by its great artist exhibition
Mike Buzalka Apr 08, 2022

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Constellation Culinary Group

Starters include a classic Matzah Ball Soup that is a combination of chicken broth, celery, thyme, pulled chicken, and matzah.

Constellation Culinary Group

Another starter dish is Tomato Bisque topped with extra virgin olive oil and crostini

Constellation Culinary Group

The classic Baby Gem Caesar Salad has baby gem lettuce, fried capers & black olives, ricotta salata and heirloom tomatoes served with creamy Caesar dressing.

Constellation Culinary Group

The Stracciatella Toast starter is a warm grilled tomato toast with stracciatella, baby kale & herb salad, and sherry vinaigrette.

Constellation Culinary Group

The main menu highlights savory favorites such as the Miso Glaze Salmon: pan-seared salmon with sesame crusted sweet potato coins, bok choy, frisee, and Asian pear.

Constellation Culinary Group

Mussels are served with fennel, shallots, garlic, white wine, butter, fresh basil & grilled rosemary sourdough.

Constellation Culinary Group

The menu’s snack bites that feature items like the Mezze Platter, a hummus, heirloom tomato & basil salad, roasted romanesco, herb dressing, pickled pearl onions, marinated feta, grilled naan platter.

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A photo tour of Rosslyn Center’s Assembly food hall
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