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Starters include a classic Matzah Ball Soup that is a combination of chicken broth, celery, thyme, pulled chicken, and matzah.
Another starter dish is Tomato Bisque topped with extra virgin olive oil and crostini
The classic Baby Gem Caesar Salad has baby gem lettuce, fried capers & black olives, ricotta salata and heirloom tomatoes served with creamy Caesar dressing.
The Stracciatella Toast starter is a warm grilled tomato toast with stracciatella, baby kale & herb salad, and sherry vinaigrette.
The main menu highlights savory favorites such as the Miso Glaze Salmon: pan-seared salmon with sesame crusted sweet potato coins, bok choy, frisee, and Asian pear.
Mussels are served with fennel, shallots, garlic, white wine, butter, fresh basil & grilled rosemary sourdough.
The menu’s snack bites that feature items like the Mezze Platter, a hummus, heirloom tomato & basil salad, roasted romanesco, herb dressing, pickled pearl onions, marinated feta, grilled naan platter.
