The University of California-Davis Dining services is offering Go Green grants of up to $6,000 to students and staff to come up with sustainability solutions, reports the Aggie campus paper. Established last school year, the program has so far had six recipients. Some of the projects established by the grant include the Field Guide to Sustainable Living in Davis, a two-unit course offered twice a year; the Aggie ReStore Project, a resale store that sells used items and teaches recoiling strategies; and Wild Campus, dedicated to building, studying and maintaining a wildlife habitat.
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