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boston_u.jpg Boston University Dining
The Green Restaurant-certified Marciano Dining Center is one sign of the commitment to sustainability at Boston University.

Boston University streamlines production, adds vegan kosher option

Waste reduction, local sourcing and some new and updated facilities are among the highlights of BU Dining’s recent activities.

BU Dining Services has been making concerted efforts to promote and increase sustainability measures across its operations in recent years, with programs touching everything from waste reduction and food recovery to local purchasing.

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