Chartwells launches BBQ concept featuring food truck and smoker
University of Pittsburgh’s Pitt Eats and Chartwells Higher Education have debuted their new Smokeland BBQ concept complete with a customized food truck and featuring local beef and pork slowly cooked on an 18-foot Pitt Smoker.
Regis College Aramark chef takes duck from old-school stuffiness to bulgogi spiciness in award-winning bowl
Winner-winner…duck dinner? Often seen in chef competitions and fancier events, Executive Chef Michael McCutcheon rethinks duck as a component in a trendy bulgogi bowl that won an Aramark cooking competition and went on to become a chef’s special and a trendy pop-up.