Chartwells launches BBQ concept featuring food truck and smoker
University of Pittsburgh’s Pitt Eats and Chartwells Higher Education have debuted their new Smokeland BBQ concept complete with a customized food truck and featuring local beef and pork slowly cooked on an 18-foot Pitt Smoker.
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Dillard University chef proves New Orleans cuisine can be plant-forward
Sodexo Chef Dennis Dunn makes it easy for Dillard U students to go plant-forward and still experience the flavor of the Big Easy.
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Vanderbilt University’s Allergy Program Goes Above and Beyond
The Nashville-based school is taking the stress out of eating with a food allergy.
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Regis College Aramark chef takes duck from old-school stuffiness to bulgogi spiciness in award-winning bowl
Winner-winner…duck dinner? Often seen in chef competitions and fancier events, Executive Chef Michael McCutcheon rethinks duck as a component in a trendy bulgogi bowl that won an Aramark cooking competition and went on to become a chef’s special and a trendy pop-up.
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Takeaway meals boost summer sales and community relations for Parkhurst at Chatham University
A series of appealing weekly meals offered to customers both on and off campus gives the community a summer treat and the dining program some extra traffic.
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