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Food Management
College dining trending: Grambling State University opens renovated dining hall
Food Management Staff Jan 28, 2021

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Renovated dining hall opens at Grambling State University

McCall Dining Hall has been overhauled into a spectacular facility boasting stations such as a live action grill and a brick pizza oven, plus performance space and other entertainment options like a game room.

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How a dietitian helps Stony Brook University students cope with stress

Strengthen Against Stress project addresses the feelings of panic and unease many college students are feeling, brought on by virtual classes, extra homework, lack of healthy snack breaks, weight gain and more.

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University of Nebraska dining services scaling back on self-service—for good

At the University of Nebraska-Lincoln, coronavirus restrictions are changing the way staffers and students see DIY dining.

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College Chef Showcase: Boston College’s Chef Michael Forcier makes curbside count

Now entering the next phase, charitable Curbside for a Cause program feeds a family for each family meal purchased.

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One On One With: How dining at the University of Rochester plans to approach the spring term

Cameron Schauf, director of campus dining services & auxiliary operations at the University of Rochester, reviews how the dining program fared over the fall and what it plans for the spring.

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