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McCall Dining Hall has been overhauled into a spectacular facility boasting stations such as a live action grill and a brick pizza oven, plus performance space and other entertainment options like a game room.
Strengthen Against Stress project addresses the feelings of panic and unease many college students are feeling, brought on by virtual classes, extra homework, lack of healthy snack breaks, weight gain and more.
At the University of Nebraska-Lincoln, coronavirus restrictions are changing the way staffers and students see DIY dining.
Now entering the next phase, charitable Curbside for a Cause program feeds a family for each family meal purchased.
Cameron Schauf, director of campus dining services & auxiliary operations at the University of Rochester, reviews how the dining program fared over the fall and what it plans for the spring.
