Sodexo partners with HelloFresh on meal kits to college students
Major food service company’s alliance with leading meal kit company will offer delivery of HelloFresh and EveryPlate meal kits to students at more than 300 U.S. colleges and universities.
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UCLA chefs find new ways to connect with customers
UCLA’s on-campus gem Plateia has been affected by the pandemic the same as other restaurants, but a nice consolation has been the newly published cookbook inspired by Plateia.
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Recharged Rooted vegan cuisine concept debuts at Stony Brook University
CulinArt has added new menu options focused on wellness and sustainability at its Rooted 100% vegan platform at Stony Brook University.
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Contract management company Aladdin partners with Terrence J to promote healthy meals in HBCUs
Food management company Aladdin and actor/producer Terrence J team up to develop and promote healthy eating programs and initiatives throughout Historically Black Colleges & Universities.
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UConn’s food truck gets new spin as kitchen-to-outdoor serving station hybrid
Are food trucks making a comeback? UConn Chef Robert Landolphi is serving fun appetizers and favorite menu items out of a food truck that’s backed into a commissary kitchen and facing out into the world for students to safely line up at a distance.
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